There’s something so comforting about a homemade dessert that brings back memories of family gatherings and sunny afternoons. Strawberry Cheesecake Dump Cake is one of those recipes that not only brings nostalgia but also makes baking feel like a breeze. With just a few simple ingredients, you can whip up a delightful treat that everyone will remember.

Why You’ll Love Strawberry Cheesecake Dump Cake

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 (15.25 oz) box of vanilla cake mix: The base of our dump cake, providing a sweet and fluffy texture.
1 (8 oz) package of cream cheese, softened: Adds a creamy richness that makes this dessert unforgettable.
1 (21 oz) can of strawberry pie filling: The star of the show, bringing in that juicy strawberry flavor.
1/2 cup of unsalted butter, melted: Helps to create that golden, crispy top.
1/2 cup of powdered sugar: Sweetens the cream cheese mixture beautifully.
1 teaspoon of vanilla extract: Enhances the overall flavor of the dish.
1/2 cup of milk: Ensures the cream cheese mixture is smooth and creamy.
1/4 cup of graham cracker crumbs: Adds a delightful crunch on top.
Fresh strawberries for garnish (optional): A lovely touch for presentation and extra flavor.

How to Make Strawberry Cheesecake Dump Cake

Ready to dive into this delicious creation? Let’s get started!

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. This is where the magic begins!
In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly across the bottom. This layer is going to be so fruity and delicious!
Pour the cream cheese mixture over the strawberry pie filling, spreading it gently to cover. Take your time here to ensure an even layer.
Sprinkle the dry vanilla cake mix evenly over the cream cheese layer. Remember, do not stir! We want those layers to stay intact.
Drizzle the melted butter over the cake mix, ensuring even coverage. This will create that beautiful golden crust.
Sprinkle the graham cracker crumbs on top for added texture. Yum!
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool for at least 10 minutes before serving. This is the hardest part – waiting!
Garnish with fresh strawberries if desired, and enjoy!

Substitutions & Additions

If you’re feeling adventurous, here are some substitutions and creative upgrades:

Swap out the strawberry pie filling for another flavor like blueberry or cherry for a different twist.
Add a sprinkle of cinnamon to the cake mix for a warm, spiced flavor.
Mix in some chopped nuts or chocolate chips for added texture and flavor.

Tips for Success

Here are some tips to ensure your Strawberry Cheesecake Dump Cake turns out perfectly:

Make sure your cream cheese is softened to avoid lumps in your mixture.
Don’t skip the resting time after baking – it helps the layers set.
For a fun twist, serve with a scoop of vanilla ice cream or whipped cream on top.

How to Store Strawberry Cheesecake Dump Cake

This dessert is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep it moist and delicious!

FAQs

Can I use fresh strawberries instead of pie filling? Yes, you can! Just mix fresh strawberries with some sugar to create a similar filling.

Can I make this ahead of time? Absolutely! You can assemble it the night before and bake it the next day.

Is this dessert gluten-free? To make it gluten-free, use a gluten-free cake mix and ensure all other ingredients are certified gluten-free.

Now that you have this delicious recipe in your hands, I hope you enjoy making and sharing your Strawberry Cheesecake Dump Cake! For more delicious recipes, check out the Delightful Strawberry Crunch Cheesecake or Caprese Salad for treats you will love!

Don’t forget to follow us on Pinterest for more sweet inspiration!

Strawberry Cheesecake Dump Cake

There's something so comforting about a homemade dessert that brings back memories of family gatherings and sunny afternoons. Strawberry Cheesecake Dump Cake is one of those recipes that not only brings nostalgia but also makes baking feel like a breeze. With just a few simple ingredients, you can whip up a delightful treat that everyone will remember.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Strawberry Cheesecake Dump Cake

1 box vanilla cake mix 15.25 oz
1 package cream cheese softened, 8 oz
1 can strawberry pie filling 21 oz
1/2 cup unsalted butter melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup graham cracker crumbs
Fresh strawberries for garnish

Equipment

Mixing Bowl
9x13-inch Baking Dish
Oven

Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
Step 3: In a greased 9x13 inch baking dish, spread the strawberry pie filling evenly across the bottom.
Step 4: Pour the cream cheese mixture over the strawberry pie filling, spreading it gently to cover.
Step 5: Sprinkle the dry vanilla cake mix evenly over the cream cheese layer. Remember, do not stir!
Step 6: Drizzle the melted butter over the cake mix, ensuring even coverage.
Step 7: Sprinkle the graham cracker crumbs on top for added texture.
Step 8: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Allow the cake to cool for at least 10 minutes before serving.
Step 10: Garnish with fresh strawberries if desired, and enjoy!