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Delicious Applesauce Zucchini Cake Bars Recipe

Applesauce Zucchini Cake Bars

There's something so comforting about the aroma of freshly baked goods wafting through your home. It brings back memories of family gatherings and warm kitchens filled with laughter. This recipe for Applesauce Zucchini Cake Bars is an easy way to sneak in some veggies!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Applesauce Zucchini Cake Bars
  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 2 large eggs Acts as a binder.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup raisins or chocolate chips optional

Equipment

  • 9×13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Step 3: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Step 5: If desired, fold in the chopped nuts and raisins or chocolate chips for an extra touch.
  6. Step 6: Pour the batter into the prepared baking pan and spread it evenly.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Step 8: Remove from the oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into bars.

Notes

To keep your bars fresh, store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.