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Baked Cheesy Stuffed Zucchini Boats Recipe

Baked Cheesy Stuffed Zucchini Boats

Baked Cheesy Stuffed Zucchini Boats remind me of those cozy family dinners where laughter fills the air and the aroma of good food invites everyone to the table. This recipe is not only easy and quick to whip up, but it also brings a burst of flavor that everyone in the family will love!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Boats
  • 4 medium zucchinis these will be the star of the show!
  • 1 cup cooked quinoa a healthy, protein-packed base.
  • 1 cup diced tomatoes canned or fresh
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 tsp chili powder brings a warm spice
  • 1 tsp garlic powder because everything is better with garlic!
  • 1 tsp cumin adds a lovely depth of flavor.
  • to taste salt and pepper seasoning is key!
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • for garnish fresh cilantro optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cut the zucchinis in half lengthwise and scoop out the center using a spoon, leaving about 1/4 inch of the flesh intact to create a boat shape.
  3. Step 3: In a mixing bowl, combine the cooked quinoa, diced tomatoes, black beans, corn, chili powder, garlic powder, cumin, salt, and pepper. Mix well until all ingredients are incorporated.
  4. Step 4: Spoon the quinoa mixture into each zucchini boat, packing it gently to fill them completely.
  5. Step 5: Place the stuffed zucchini boats on a baking sheet lined with parchment paper.
  6. Step 6: Sprinkle the shredded cheese evenly over the top of each stuffed zucchini.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  8. Step 8: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired.
  9. Step 9: Serve warm and enjoy your delicious Baked Cheesy Stuffed Zucchini Boats!

Notes

If you happen to have leftovers, let the zucchini boats cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days.