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Homemade Basil Pesto Recipe You’ll Love

Basil Pesto

This homemade basil pesto is quick, easy, and versatile, perfect for pasta, sandwiches, or as a dip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Condiment, Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Basil Pesto
  • 2 cups fresh basil leaves packed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 1/2 lemon juice of optional

Equipment

  • Food Processor
  • Small Skillet

Method
 

  1. Step 1: Start by washing the basil leaves and patting them dry. Peel and mince the garlic cloves.
  2. Step 2: In a small skillet over medium heat, lightly toast the pine nuts for about 3-5 minutes, stirring frequently, until they are golden brown. Remove from heat and let cool.
  3. Step 3: In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the mixture is coarsely chopped.
  4. Step 4: While the processor is running, slowly pour in the olive oil until the pesto reaches your desired consistency. You may need to stop and scrape down the sides of the bowl a few times.
  5. Step 5: Taste the pesto and add salt, pepper, and lemon juice (if using) to taste. Blend again to combine.
  6. Step 6: Your basil pesto is ready to use! Serve it immediately or store it in an airtight container.

Notes

Store in the fridge for up to a week or freeze for longer storage.