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Candied Jalapeños Recipe (Sweet and Spicy Delight!)

Candied Jalapeños

Sweet and spicy candied jalapeños are the perfect addition to elevate your snacks or main dishes, bringing smiles to any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Condiment, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Candied Jalapeños
  • 1 lb fresh jalapeños
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika

Equipment

  • Medium Saucepan
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Wash the jalapeños thoroughly and slice them into rings. Remove seeds if you prefer less heat.
  2. Step 2: In a medium saucepan, combine the apple cider vinegar, granulated sugar, water, garlic powder, salt, ground cumin, and smoked paprika. Stir over medium heat until the sugar dissolves completely.
  3. Step 3: Add the sliced jalapeños to the saucepan and stir gently to coat in the brine.
  4. Step 4: Let the jalapeños simmer in the brine for about 10-15 minutes.
  5. Step 5: Remove from heat and let the jalapeños cool in the brine. Transfer to a clean jar or airtight container.
  6. Step 6: Refrigerate the candied jalapeños for at least 24 hours before using.

Notes

Store in an airtight container in the refrigerator for about 3 to 4 weeks.