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Deliciously Easy Caramel Apple Eclair Cake Recipe

Caramel Apple Eclair Cake

There's something so comforting about a dessert that takes you back to simpler times, isn't there? Caramel Apple Eclair Cake is one of those recipes that not only tastes fantastic but also brings a smile to your face as soon as you take a bite. It’s incredibly easy to whip up, making it perfect for gatherings or just a cozy evening at home. Plus, it can be made ahead of time, letting the flavors meld beautifully!
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Prep Time 15 minutes
Total Time 4 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding Mixture
  • 1 package vanilla instant pudding mix 3.4 oz
  • 2 cups milk
  • 1 package cream cheese softened, 8 oz
  • 1 carton Whipped Topping thawed, 8 oz
For the Cake Layers
  • 1 package graham crackers 16 oz
  • 2 cups diced apples about 2 medium apples
  • 1 cup caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts optional

Equipment

  • Large Bowl
  • 9x13-inch Baking Dish
  • Plastic Wrap

Method
 

  1. Step 1: In a large bowl, whisk together the vanilla pudding mix and milk until smooth and thickened. Add the softened cream cheese and beat until well combined. Gently fold in the whipped topping until fully incorporated.
  2. Step 2: In a 9x13 inch baking dish, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the graham crackers. Sprinkle half of the diced apples on top of the pudding mixture, followed by a drizzle of caramel sauce and a sprinkle of cinnamon.
  3. Step 3: Add another layer of graham crackers on top of the apples. Spread the remaining pudding mixture over the second layer of graham crackers. Top with the remaining diced apples, another drizzle of caramel sauce, and a sprinkle of cinnamon.
  4. Step 4: Finish with one last layer of graham crackers on top. Drizzle additional caramel sauce over the top and, if desired, sprinkle with chopped nuts for added crunch.
  5. Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld together.
  6. Step 6: Cut into squares and serve chilled. Enjoy your delicious Caramel Apple Eclair Cake!

Notes

Once made, this cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. I personally love it a little chilled, as it enhances the flavors even more!