Cheesy Hashbrown Dorito Casserole

This Cheesy Hashbrown Dorito Casserole is a dish that will not only warm your heart but also satisfy your cravings for something cheesy and crunchy. It's incredibly easy to whip up, making it perfect for any weeknight dinner or potluck.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Casserole

30 oz frozen hash browns the star of the dish, providing that hearty base.
10.5 oz cream of chicken soup adds creaminess and flavor.
1 cup sour cream for that rich, tangy taste.
1 cup shredded cheddar cheese because who doesn’t love cheese?
1 cup shredded mozzarella cheese gives that perfect melty texture.
2 cups Doritos, crushed the secret ingredient for crunch and flavor.
1/2 cup diced green onions adds a fresh touch.
1 teaspoon garlic powder for a hint of garlic goodness.
1 teaspoon onion powder enhances the overall flavor.
Salt and pepper to taste to bring everything together.
Cooking spray to prevent sticking.

Equipment

9x13-inch Baking Dish
Large Bowl
Cooking spray

Method

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray.
Step 2: In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Step 3: Fold in half of the cheddar cheese, half of the mozzarella cheese, and the diced green onions.
Step 4: Spread half of the crushed Doritos evenly on the bottom of the prepared baking dish.
Step 5: Pour the hash brown mixture over the Doritos and spread it out evenly.
Step 6: Top with the remaining crushed Doritos, followed by the remaining cheddar and mozzarella cheese.
Step 7: Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and the cheese is melted and golden brown.
Step 8: Remove from the oven and let it cool for a few minutes before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole before baking it.