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Cheesy Meatloaf Tater Tot

This Cheesy Meatloaf Tater Tot recipe is not only easy to whip up but also packed with flavors that will warm your heart and fill your belly. Plus, who can resist the delightful crunch of tater tots? It's a dish that combines nostalgia with convenience, making it perfect for busy weeknights or weekend gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef choose lean beef for a healthier option
  • 1 cup breadcrumbs helps bind the meatloaf together
  • 1/2 cup grated Parmesan cheese enhances the flavor
  • 1 cup shredded cheddar cheese adds more cheese flavor
  • 1/2 cup diced onion adds sweetness and depth
  • 2 cloves garlic minced
  • 1 large egg acts as a binder
  • 1/4 cup milk keeps the meatloaf moist
  • 1 tbsp Worcestershire sauce adds a savory kick
  • 1 tsp salt enhances all flavors
  • 1/2 tsp black pepper adds a touch of spice
  • 1 bag frozen tater tots 32 ounces
  • 1 cup marinara sauce for serving

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, cheddar cheese, diced onion, minced garlic, egg, milk, Worcestershire sauce, salt, and black pepper. Mix everything until well combined.
  3. Step 3: Transfer the meat mixture to a loaf pan and shape it into a loaf.
  4. Step 4: Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
  5. Step 5: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes.
  6. Step 6: While the meatloaf is resting, prepare the tater tots according to the package instructions.
  7. Step 7: After the meatloaf has rested, slice it and serve it on a plate topped with tater tots and a generous drizzle of marinara sauce.

Notes

Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.