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Chewy Caramel Apple Cookies

There's something incredibly comforting about the smell of freshly baked cookies wafting through your home. It brings back memories of cozy afternoons spent in the kitchen, perhaps with loved ones, and the sweet anticipation of a warm treat. Today, I’m excited to share a recipe for Chewy Caramel Apple Cookies that perfectly captures that nostalgia. They are easy to make, quick to bake, and absolutely unforgettable!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chewy Caramel Apple Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups peeled and diced apples
  • 1 cup caramel bits or chopped soft caramel candies
  • 1/2 cup chopped walnuts or pecans optional

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Step 4: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: Fold in the diced apples, caramel bits, and nuts (if using).
  7. Step 7: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 12-15 minutes, or until the edges are golden brown.
  9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 3 months.