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Classic Vanilla Bundt Cake Recipe (Super Moist!)

Classic Vanilla Bundt Cake

There's something simply magical about a classic vanilla bundt cake. It reminds me of family gatherings and cozy afternoons spent in the kitchen, where the sweet aroma of baking fills the air. This recipe is not only easy and quick to whip up but also results in a cake that's moist and delicious, making it the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2.75 cups all-purpose flour This is the backbone of your cake, providing structure.
  • 2.5 tsp baking powder This will help your cake rise beautifully.
  • 0.5 tsp salt Just a pinch enhances all the flavors.
Wet Ingredients
  • 1 cup unsalted butter at room temperature - This adds richness and moisture.
  • 2 cups granulated sugar Sweetness is key to a delightful cake.
  • 4 large eggs These will bind everything together and help with leavening.
  • 1 tbsp vanilla The star ingredient for that classic flavor.

Equipment

  • Bundt Pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease your bundt pan well with butter or non-stick spray.
  2. Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt. Set this aside.
  3. Step 3: In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.
  4. Step 4: Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Step 6: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

Notes

To keep your cake fresh, store it at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn!