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Cowboy Butter Chicken Wings

Picture this: it's a cozy weekend, you're gathered with friends or family, and the smell of delicious food fills the air. Cowboy Butter Chicken Wings are the perfect addition to your gathering! They’re quick, easy to make, and oh-so-memorable.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Sauce
  • 2 lb chicken wings A classic choice that everyone loves.
  • 1/2 cup unsalted butter melted
  • 2 tbsp garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp paprika for a hint of smokiness
  • 1 tsp cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1 lemon juice of to brighten up the richness of the butter

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
  2. Step 2: In a large bowl, combine the melted butter, minced garlic, parsley, chives, thyme, paprika, cayenne pepper, salt, and pepper.
  3. Step 3: Add the chicken wings to the bowl and toss until they are thoroughly coated with the butter mixture.
  4. Step 4: Arrange the wings in a single layer on the prepared baking sheet.
  5. Step 5: Bake for 40-45 minutes, turning halfway through.
  6. Step 6: Remove from the oven and drizzle with lemon juice before serving.

Notes

Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes.