Ingredients
Equipment
Method
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned and heated through, about 5-7 minutes.
- Step 2: Add the diced bell peppers and onions to the skillet with the sausage. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized.
- Step 3: Stir in the baby spinach and cook until wilted, about 2-3 minutes.
- Step 4: In a separate pan, fry or scramble the eggs to your desired doneness. Season with salt and pepper.
- Step 5: In a bowl, layer the sausage and vegetable mixture, then top with the cooked eggs.
- Step 6: Place sliced avocado on top and garnish with fresh herbs. Drizzle with hot sauce if desired.
- Step 7: Serve warm and enjoy your cozy chicken sausage breakfast bowl!
Notes
Feel free to get creative with this recipe! Swap chicken sausage for turkey sausage or add other veggies for extra flavor.
