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Creamy Baked Marry Me Chicken Dip Recipe

Creamy Baked Marry Me Chicken Dip

Picture this: You’re hosting a gathering, laughter fills the air, and someone takes a bite of your Creamy Baked Marry Me Chicken Dip. Suddenly, it’s quiet, and all you hear are happy hums of satisfaction. This dish is not just a dip; it’s an experience that brings people together. Plus, it’s so easy to whip up that you’ll find yourself making it for every occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 2 cups cooked and shredded chicken can use rotisserie chicken
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup diced sun-dried tomatoes
  • 1/4 cup chopped fresh basil can use dried basil if fresh isn't available
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
For Serving
  • Tortilla chips, pita chips, or sliced baguette

Equipment

  • Large Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
  3. Step 3: Add the shredded chicken, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, basil, garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until all ingredients are evenly incorporated.
  4. Step 4: Transfer the mixture into a baking dish and spread it out evenly.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  6. Step 6: Remove from the oven and let it cool slightly before serving.
  7. Step 7: Serve warm with tortilla chips, pita chips, or sliced baguette.

Notes

If you have leftovers, let the dip cool completely, then cover it tightly and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.