Go Back
Deliciously Easy Creamy Boursin Salmon Bake Recipe

Creamy Boursin Salmon Bake

There's something truly special about gathering around a warm, comforting dish that feels like a hug from the inside. The Creamy Boursin Salmon Bake is one of those recipes that not only fills your kitchen with mouthwatering aromas but also creates lasting memories with every bite. Whether it's a weeknight dinner or a special occasion, this dish is quick, easy, and absolutely unforgettable!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Boursin Salmon Bake
  • 4 fillets salmon fresh and flaky
  • 8 oz Boursin cheese garlic & herb
  • 1 cup fresh spinach chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). This ensures your salmon bakes perfectly.
  2. Step 2: In a mixing bowl, combine the Boursin cheese, heavy cream, and garlic powder. Mix until smooth and well combined.
  3. Step 3: In a baking dish, drizzle olive oil over the bottom. Place the salmon fillets skin-side down in the dish.
  4. Step 4: Season the salmon with salt and pepper to taste.
  5. Step 5: Spread the Boursin cheese mixture evenly over the salmon fillets.
  6. Step 6: Scatter the chopped spinach and halved cherry tomatoes around the salmon in the baking dish.
  7. Step 7: Sprinkle the grated Parmesan cheese over the top of the salmon and vegetables.
  8. Step 8: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Step 9: Remove from the oven and let it rest for a few minutes before garnishing with fresh parsley.
  10. Step 10: Serve hot and enjoy your creamy Boursin salmon bake!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the oven or microwave, and it will still taste fantastic!