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Creamy Buffalo Chicken Shells Recipe (Easy & Delicious!)

Creamy Buffalo Chicken Shells with Ranch and Corn

Tender jumbo pasta shells stuffed with a creamy, spicy buffalo chicken filling, all topped with melty cheese. This easy recipe is perfect for family gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 12 jumbo shells jumbo pasta shells The perfect vessel for all that creamy goodness.
  • 2 cups cooked chicken shredded
  • 1 cup buffalo sauce Adds that signature spicy kick!
  • 1 cup ranch dressing Balances the heat with its creamy coolness.
  • 1 cup corn drained (canned or frozen)
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese Because more cheese is always better!
  • 1/2 cup green onions chopped
  • salt to taste
  • pepper to taste
  • fresh parsley for garnish (optional)

Equipment

  • Large Pot
  • Mixing Bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
  3. Step 3: In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, corn, and softened cream cheese. Mix until well combined. Season with salt and pepper to taste.
  4. Step 4: Carefully stuff each cooked pasta shell with the buffalo chicken mixture. Place the stuffed shells in a greased baking dish.
  5. Step 5: Sprinkle the shredded cheddar cheese evenly over the stuffed shells.
  6. Step 6: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions and fresh parsley if desired. Serve warm and enjoy!

Notes

These delicious shells can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze them, just make sure they are fully cooled, then place them in a freezer-safe container. They should keep well for about 2 months!