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Crispy Halloumi Pasta with Lemon Zest Recipe

Crispy Halloumi Pasta with Lemon Zest

There's something so comforting about a warm bowl of pasta, especially when it’s topped with crispy halloumi and a burst of lemony freshness. This recipe brings together the rich flavors of halloumi cheese and bright lemon zest, making it a memorable dish that you’ll want to whip up time and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 200 g pasta spaghetti or your choice
  • 250 g halloumi cheese sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach
  • 1 lemon juice and zest
For Serving
  • Fresh basil leaves
  • Grated Parmesan cheese

Equipment

  • Large Pot
  • Non-stick Skillet

Method
 

  1. Step 1: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. Step 2: In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side until golden and crispy. Remove from the skillet and set aside.
  3. Step 3: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the cherry tomatoes and cook for 3-4 minutes until they start to soften.
  4. Step 4: Add the cooked pasta to the skillet with the tomatoes. Pour in the lemon juice and zest, and toss everything together. If the pasta seems dry, add a little reserved pasta water to reach your desired consistency.
  5. Step 5: Stir in the baby spinach and crispy halloumi. Season with salt and pepper to taste. Cook for an additional 1-2 minutes until the spinach wilts.
  6. Step 6: Divide the pasta among plates, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese if desired. Enjoy your delicious crispy halloumi pasta with lemon zest!

Notes

If you have leftovers (which is a rare occurrence in my kitchen), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water to help loosen the pasta.