Go Back

Cucumber Ranch Crack Salad

There’s something so nostalgic about a fresh salad that brings back memories of summer cookouts and family gatherings. This Cucumber Ranch Crack Salad is not only easy to whip up but also a dish that’s bound to make everyone smile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large cucumbers diced
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cooked bacon crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Equipment

  • Large Mixing Bowl

Method
 

  1. Step 1: In a large mixing bowl, combine the diced cucumbers, cherry tomatoes, corn, crumbled bacon, and shredded cheddar cheese.
  2. Step 2: Pour the ranch dressing over the salad mixture and gently toss to combine.
  3. Step 3: Add the chopped green onions and season with salt and pepper to taste.
  4. Step 4: Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld. Enjoy!

Notes

This salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.