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Quick and Refreshing Cucumber Tomato Salad Recipe

Cucumber Tomato Salad

Cucumber Tomato Salad is a simple yet delightful dish that brings a burst of freshness perfect for gatherings, barbecues, or a light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large cucumbers diced
  • 3 medium tomatoes chopped
  • 1/2 unit red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil good quality
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the diced cucumbers, chopped tomatoes, sliced red onion, and chopped parsley.
  2. Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and dried oregano until well combined.
  3. Step 3: Pour the dressing over the salad and toss gently to coat all the ingredients.
  4. Step 4: If desired, sprinkle crumbled feta cheese on top of the salad.
  5. Step 5: Serve immediately or chill in the refrigerator for 30 minutes before serving to enhance the flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.