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Decadent Peanut Butter Fudge

There’s something so comforting about the rich, creamy taste of peanut butter fudge. It takes me back to my childhood, standing in the kitchen with my mom as we whipped up this delightful treat. The best part? It’s incredibly easy and quick to make, perfect for satisfying that sweet tooth or sharing with friends and family!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Fudge
  • 1 cup creamy peanut butter The star of the show, bringing that delicious nutty flavor.
  • 1 cup unsalted butter Adds richness and helps with the creamy texture.
  • 4 cups powdered sugar Sweetens the fudge and gives it that melt-in-your-mouth quality.
  • 1 teaspoon vanilla extract A hint of vanilla enhances the overall flavor.
  • 1/2 cup chopped nuts optional; For a delightful crunch, feel free to add your favorite nuts!

Equipment

  • Medium Saucepan
  • 9x9-inch Baking Dish
  • Spatula

Method
 

  1. Step 1: In a medium saucepan, melt the butter over low heat.
  2. Step 2: Once melted, remove the saucepan from heat and stir in the peanut butter until fully combined.
  3. Step 3: Gradually add the powdered sugar, mixing until smooth.
  4. Step 4: Stir in the vanilla extract and chopped nuts, if using.
  5. Step 5: Pour the mixture into a greased 9x9-inch baking dish, spreading it evenly.
  6. Step 6: Refrigerate for at least 2 hours or until firm.
  7. Step 7: Once set, cut into squares and serve.

Notes

Store your fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to keep it longer, you can freeze it for up to 3 months.