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Decadent No-Bake Peanut Butter Lasagna Recipe

Decadent Peanut Butter Lasagna: A No-Bake Delight

There's something truly special about a dessert that brings back memories of family gatherings and celebrations. Peanut butter lasagna is one of those treats that not only satisfies your sweet tooth but also evokes a sense of nostalgia. This no-bake dessert is not only easy to whip up but also incredibly delicious, making it a must-try for any occasion!
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 package Oreo cookies 12 oz, crushed
  • ½ cup unsalted butter melted
For the Cream Cheese Layer
  • 1 package cream cheese 8 oz, softened
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1 cup whipped topping
For the Pudding Layer
  • 2 cups milk
  • 1 package instant vanilla pudding mix 3.4 oz
For Topping
  • 1 cup whipped topping for topping
optional garnish
  • crushed peanuts
  • chocolate shavings

Equipment

  • Food Processor
  • Mixing Bowl
  • 9x13-inch Baking Dish
  • Electric Mixer

Method
 

  1. Step 1: In a food processor, crush the Oreo cookies until they are fine crumbs. In a mixing bowl, combine the crushed Oreos with melted butter until well mixed. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
  2. Step 2: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and peanut butter, mixing until well combined. Fold in 1 cup of whipped topping until the mixture is smooth and creamy.
  3. Step 3: Spread the cream cheese and peanut butter mixture evenly over the Oreo crust in the baking dish.
  4. Step 4: In another mixing bowl, whisk together the milk and instant vanilla pudding mix until thickened. Let it sit for a couple of minutes to set.
  5. Step 5: Pour the vanilla pudding over the cream cheese layer, spreading it evenly.
  6. Step 6: Spread the remaining 1 cup of whipped topping over the pudding layer for a smooth finish.
  7. Step 7: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
  8. Step 8: Before serving, garnish with crushed peanuts or chocolate shavings if desired. Cut into squares and enjoy your delicious peanut butter lasagna!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil.