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Delicious Chocolate Chip Cookie Pie Recipe (Easy to Make!)

Delicious Chocolate Chip Cookie Pie

This scrumptious Chocolate Chip Cookie Pie is a delightful twist on the classic cookie, bringing together rich flavors and gooey texture, making it a perfect treat for any occasion!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Pie
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts optional
  • 1 pie crust store-bought or homemade

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Pie Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Step 4: Beat in the egg and vanilla extract until well combined.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: Gently fold in the chocolate chips and chopped nuts (if using).
  7. Step 7: Place the pie crust in a 9-inch pie dish, ensuring it is evenly pressed against the sides.
  8. Step 8: Pour the cookie dough mixture into the prepared pie crust, spreading it evenly.
  9. Step 9: Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
  10. Step 10: Allow the cookie pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with ice cream.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for up to a month.