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Delicious Twix Cookie Cups

There's something magical about the combination of cookies, caramel, and chocolate, isn't there? The first time I made these Twix Cookie Cups, I was transported back to my childhood, savoring every bite of that iconic candy bar. These little gems are not only incredibly tasty but also super easy to whip up, making them perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Cups
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce for filling
  • 1 cup chopped Twix bars for topping
  • 1 cup milk chocolate chips for drizzling

Equipment

  • Muffin Pan
  • Large Bowl
  • Separate Bowl

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Step 3: Add the eggs one at a time, mixing well after each addition.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Step 5: Divide the cookie dough evenly into the muffin pan cups, filling each about halfway.
  6. Step 6: Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool for a few minutes.
  7. Step 7: While the cookie cups are still warm, use the back of a spoon to create an indentation in the center of each cup.
  8. Step 8: Fill each indentation with caramel sauce and top with chopped Twix bars.
  9. Step 9: Melt the milk chocolate chips in a microwave or double boiler and drizzle over the filled cookie cups.
  10. Step 10: Allow to cool completely before serving. Enjoy!

Notes

These cookie cups are best enjoyed fresh, but if you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month.