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Delightful Smoked Salmon Pasta Recipe

Delightful Smoked Salmon Pasta

This smoked salmon pasta is not just easy to whip up, but it's also a dish that feels special. Perfect for a weeknight dinner or an elegant gathering, you'll find yourself coming back to this recipe time and again.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Smoked Salmon Pasta
  • 8 oz pasta spaghetti or fettuccine
  • 4 oz smoked salmon sliced
  • 1 cup heavy cream
  • 1/2 cup vegetable broth
  • 1 tbsp olive oil for sautéing the garlic
  • 2 cloves garlic minced
  • 1 tbsp capers rinsed and drained
  • 1 tbsp fresh lemon juice for a zesty kick
  • 1 unit zest of 1 lemon enhances the lemon flavor
  • to taste unit Salt and pepper to season it just right
  • for garnish unit Fresh dill or parsley adds a pop of color and freshness
  • optional unit Grated Parmesan cheese because cheese makes everything better!

Equipment

  • Large Pot
  • Large Skillet

Method
 

  1. Step 1: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute, until fragrant and golden.
  3. Step 3: Pour in the heavy cream and vegetable broth. Stir to combine and bring to a gentle simmer.
  4. Step 4: Add the smoked salmon, capers, lemon juice, and lemon zest to the skillet. Stir gently to combine and heat through. Season with salt and pepper to taste.
  5. Step 5: Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated with the creamy sauce.
  6. Step 6: Divide the pasta among plates. Garnish with fresh dill or parsley and sprinkle with grated Parmesan cheese if desired.
  7. Step 7: Serve immediately and enjoy your delicious smoked salmon pasta!

Notes

Store your smoked salmon pasta in an airtight container in the refrigerator. It will keep well for up to 2 days. Just give it a little stir and reheat gently on the stove or in the microwave before serving again.