Dump And Bake Chicken Parmesan Casserole

Picture this: it's a chilly evening, and you want to warm up your home with something cozy and fulfilling. That's where this Dump And Bake Chicken Parmesan Casserole comes in. It’s not just easy and quick; it’s a recipe that brings back memories of family dinners and laughter around the table. You’ll love how simple it is to prepare, allowing you to spend more time with your loved ones and less time in the kitchen!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

For the Casserole

2 cups cooked rotini pasta This pasta shape holds the sauce and cheese perfectly.
2 cups cooked, diced chicken breast A great way to use leftover chicken or rotisserie chicken.
2 cups marinara sauce Use your favorite store-bought or homemade sauce for that authentic Italian flavor.
1 cup shredded mozzarella cheese The gooey goodness that ties everything together.
1 cup grated Parmesan cheese Adds a nutty, salty flavor that complements the dish.
1 teaspoon garlic powder A quick way to infuse that garlicky goodness.
1 teaspoon Italian seasoning A mix of herbs that elevates the flavor.
to taste Salt and pepper Always adjust to your preference.
Fresh basil for garnish (optional)

Equipment

Large Mixing Bowl
9x13-inch Baking Dish
Aluminum Foil
Oven

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the cooked rotini pasta, diced chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
Step 3: Transfer the mixture into a greased 9x13 inch baking dish.
Step 4: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
Step 5: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 6: After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 7: Remove from the oven and let it cool for a few minutes before serving.
Step 8: Garnish with fresh basil if desired and enjoy your cozy meal!

Notes

Feel free to get creative with this recipe! You can swap out the rotini pasta for penne or even zoodles if you are looking for a low-carb option. If you want to add more veggies, throw in some spinach or bell peppers for an extra boost. You could also use different cheeses like gouda or cheddar for a unique twist.