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Easy Amish Hamburger Steak Bake Recipe with Potatoes and Gravy

Easy Amish Hamburger Steak Bake with Potatoes and Gravy

There's something incredibly heartwarming about a dish that brings back memories of cozy family dinners, isn't there? The nostalgia of comfort food often reminds us of simpler times spent around the table with loved ones. This Easy Amish Hamburger Steak Bake with Potatoes and Gravy is just that – a quick, satisfying meal that will have everyone asking for seconds. Trust me, this recipe will become a cherished favorite in your home!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hamburger Steak
  • 1 lb ground beef the star of the show, providing that rich flavor
  • 1/2 cup breadcrumbs for binding the patties and adding a delightful texture
  • 1/4 cup onion, finely chopped adds sweetness and depth to the meat mixture
  • 1 large egg helps hold everything together
  • 1 tsp garlic powder for that savory aroma and taste
  • 1 tsp salt enhances all the flavors
  • 1/2 tsp black pepper for a little kick
For the Potatoes and Gravy
  • 4 medium potatoes, sliced the perfect base for this hearty dish
  • 1 can cream of mushroom soup creates a creamy, comforting gravy
  • 1 cup beef broth adds richness to the gravy
  • 1 tbsp Worcestershire sauce brings all the flavors together beautifully
  • 1/2 cup milk makes the gravy extra creamy
  • 1 tbsp fresh parsley, for garnish (optional) a pop of color and freshness

Equipment

  • Large Bowl
  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until all ingredients are thoroughly combined.
  3. Step 3: Shape the meat mixture into 4 equal patties.
  4. Step 4: In a large skillet, heat a little oil over medium heat. Brown the patties on both sides (about 3-4 minutes per side). Remove them from the skillet and set aside.
  5. Step 5: In a 9x13 inch baking dish, layer the sliced potatoes evenly on the bottom.
  6. Step 6: In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, and milk. Stir until smooth.
  7. Step 7: Place the browned hamburger patties on top of the potatoes. Pour the gravy mixture evenly over the patties and potatoes.
  8. Step 8: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
  9. Step 9: Garnish with fresh parsley if desired. Serve warm and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.