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Easy Caramel Butter Pecan Praline Poke Cake

There’s something about the aroma of freshly baked cake that brings back sweet memories of family gatherings and cozy evenings at home. This Easy Caramel Butter Pecan Praline Poke Cake is not just a dessert; it’s a warm hug on a plate. It's quick to whip up and is sure to be a showstopper at your next gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix This is the base of our cake, making it super easy to prepare.
  • 3 large eggs These add richness and structure to the cake.
  • 1 cup water Just the right amount to keep the cake moist.
  • 1/3 cup vegetable oil This helps keep the cake tender and fluffy.
For the Filling and Topping
  • 1 cup caramel sauce An essential ingredient that adds that sweet, gooey flavor.
  • 1 cup chopped pecans For that delightful crunch and nutty flavor.
  • 1 cup sweetened condensed milk This creates a creamy, delicious layer in the cake.
  • 1 cup whipped topping A light and fluffy finish to the cake.
For Garnishing
  • 1 cup additional caramel sauce For drizzling.
  • 1 cup additional chopped pecans For garnish.

Equipment

  • 9x13-inch Baking Dish
  • Large Mixing Bowl
  • Wooden spoon

Method
 

  1. Step 1: Preheat your oven according to the cake mix package instructions. Grease and flour a 9x13-inch baking dish to ensure your cake comes out perfectly.
  2. Step 2: In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil. Mix until everything is well combined and the batter is smooth.
  3. Step 3: Pour the batter into the prepared baking dish and bake according to package instructions, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes.
  4. Step 4: Using the handle of a wooden spoon, poke holes evenly across the top of the cake. This is where all that delicious caramel goodness will seep in!
  5. Step 5: In a separate bowl, mix together the caramel sauce and sweetened condensed milk. Pour this delightful mixture over the warm cake, making sure it seeps into all the holes.
  6. Step 6: Allow the cake to cool completely, then spread the whipped topping over the top.
  7. Step 7: Sprinkle the chopped pecans over the whipped topping and drizzle with additional caramel sauce for that extra flair.
  8. Step 8: Refrigerate for at least 2 hours before serving to let all the flavors meld together. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake might even taste better the next day as the flavors continue to develop!