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Easy Churro French Toast Recipe with Cinnamon Sugar

Easy Churro French Toast with Cinnamon Sugar

There's something magical about waking up to the smell of warm, cinnamon-sugar goodness wafting through your kitchen. This Easy Churro French Toast with Cinnamon Sugar is not only a delightful twist on a classic breakfast, but it also comes together in no time!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast
  • 4 slices thick bread Texas toast or challah work well
  • 2 large eggs
  • 1/2 cup milk any type of milk you prefer
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar for topping
  • 1/4 cup unsalted butter for frying
Optional toppings
  • whipped cream
  • chocolate sauce
  • maple syrup

Equipment

  • Large Skillet
  • Mixing Bowl
  • Small Bowl

Method
 

  1. Step 1: In a small bowl, mix together the granulated sugar and ground cinnamon. Set this sweet mixture aside for later.
  2. Step 2: In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
  3. Step 3: Heat a large skillet or griddle over medium heat and add the butter to melt. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  4. Step 4: Once the butter is melted and bubbling, place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
  5. Step 5: Once cooked, remove the French toast from the skillet and immediately sprinkle both sides with the cinnamon sugar mixture.
  6. Step 6: Serve warm with your choice of toppings, like whipped cream, chocolate sauce, or maple syrup.

Notes

If you happen to have leftovers, place any cooled French toast in an airtight container and refrigerate for up to 3 days.