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Easy No-Bake Little Debbie Christmas Cake Balls

A nostalgic and festive treat, these Easy No-Bake Little Debbie Christmas Cake Balls are quick to make and perfect for holiday gatherings!
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Prep Time 30 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Balls
  • 1 box Little Debbie Christmas Tree Cakes
  • 8 oz cream cheese softened
  • 1 cup white chocolate chips
  • 1 tbsp vegetable oil
For Decoration
  • Sprinkles

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

  1. Step 1: Start by crumbling the Little Debbie Christmas Tree Cakes into a large mixing bowl.
  2. Step 2: Add the softened cream cheese to the crumbled cakes and mix until well combined.
  3. Step 3: Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Step 4: Refrigerate the cake balls for about 30 minutes to firm up.
  5. Step 5: In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil in 30-second intervals, stirring until smooth.
  6. Step 6: Dip each chilled cake ball into the melted white chocolate, allowing any excess to drip off.
  7. Step 7: Place the coated cake balls back on the parchment-lined baking sheet and sprinkle decorations on top before the chocolate sets.
  8. Step 8: Refrigerate until the chocolate is firm, then serve or store in an airtight container.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.