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Easy One Pot Creamy Kielbasa Tortellini Skillet

Ah, there's something so comforting about a warm, creamy dish that wraps you in a hug after a long day. This Easy One Pot Creamy Kielbasa Tortellini Skillet is just that. With its rich flavors and simple preparation, it’s a meal that will take you back to those cozy family dinners where everyone left the table happy and satisfied. Plus, it comes together in just one pot, making cleanup a breeze!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Dish
  • 1 tbsp olive oil to sauté and add flavor
  • 1 lb kielbasa sliced
  • 3 cups fresh spinach for color and nutrition
  • 9 oz refrigerated tortellini choose your favorite filling
  • 2 cups chicken broth for the comforting base
  • 1 cup heavy cream for creaminess
  • 1 tsp garlic powder for flavor
  • 1 tsp Italian seasoning to bring flavors together
Salt and pepper
  • Grated Parmesan cheese

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced kielbasa and cook until browned, about 5-7 minutes.
  2. Step 2: Stir in the fresh spinach and cook until wilted.
  3. Step 3: Add the tortellini, chicken broth, heavy cream, garlic powder, and Italian seasoning to the skillet. Bring this mixture to a gentle simmer.
  4. Step 4: Reduce the heat to low and let it cook for 8-10 minutes, or until the tortellini is tender and the sauce has thickened.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Serve warm, topped with grated Parmesan cheese.

Notes

This dish stores well! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.