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Egg Boil with Sausage

There's something undeniably comforting about a dish that brings back warm memories of family gatherings or cozy weekend brunches. The Egg Boil with Sausage is one of those recipes that not only fills your belly but also warms your heart. It's quick, easy, and oh-so-memorable, making it a perfect choice for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Boil
  • 4 large eggs
  • 2 sausages sausage choose your favorite flavor
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Medium Saucepan
  • Skillet
  • Bowl for Ice Water

Method
 

  1. Step 1: In a medium saucepan, bring water to a boil. Carefully add the eggs and boil for 9-12 minutes for hard-boiled eggs. Once done, remove the eggs and place them in a bowl of ice water to cool.
  2. Step 2: While the eggs are cooling, heat olive oil in a skillet over medium heat. Remove the sausage from its casing and add it to the skillet. Cook until browned and fully cooked, about 5-7 minutes.
  3. Step 3: Once the sausage is cooked, sprinkle in the garlic powder, paprika, salt, and pepper. Stir well to combine and cook for an additional 2 minutes.
  4. Step 4: Peel the cooled eggs and cut them in half. Arrange the sausage mixture on a serving plate and place the halved eggs on top, cut side facing up.
  5. Step 5: Garnish with chopped fresh parsley before serving.

Notes

This dish can be prepped in advance; just reheat the sausage mixture before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.