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Easy Enchilada Pasta Recipe (Ready in 30 Minutes!)

Enchilada Pasta

There's something so comforting about a hearty pasta dish that brings back memories of family dinners and cozy evenings at home. Enchilada Pasta is one of those recipes that not only warms your heart but also fills your belly with deliciousness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Enchilada Pasta
  • 8 oz pasta penne or rotini works well
  • 1 lb ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can corn 15 oz, drained
  • 1 can enchilada sauce 10 oz
  • 1 can diced tomatoes 14.5 oz, with green chilies
  • 1 tsp chili powder
  • 1 tsp cumin
  • salt and pepper to taste
  • 1 cup shredded cheese cheddar or Mexican blend
  • fresh cilantro chopped, for garnish
  • sour cream optional, for serving

Equipment

  • Large Pot
  • Large Skillet
  • Spoon

Method
 

  1. Step 1: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  3. Step 3: Add the diced onion and minced garlic to the skillet with the meat. Cook until the onion is translucent, about 3-4 minutes.
  4. Step 4: Stir in the black beans, corn, enchilada sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
  5. Step 5: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
  6. Step 6: Sprinkle the shredded cheese over the top of the pasta mixture. Cover the skillet with a lid for a few minutes until the cheese is melted.
  7. Step 7: Garnish with chopped cilantro and serve with sour cream if desired.

Notes

This dish is great for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water if it seems dry.