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Frito Cowboy Cabbage Skillet

Frito Cowboy Cabbage Skillet Recipe is a delightful one-pan dish that combines ground beef, cabbage, and Fritos corn chips for an irresistible flavor. This hearty meal is not only delicious but also quick to prepare, making it the perfect choice for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head Cabbage chopped
  • 1 lb Ground beef Can substitute with ground turkey or chicken.
  • 1 medium Onion chopped, yellow or white onion is preferred.
  • 1 Bell pepper chopped, any color bell pepper adds flavor.
  • 2 cloves Garlic minced, fresh garlic enhances the taste.
  • 1 can (15 oz) Diced tomatoes undrained, use fire-roasted for extra flavor.
  • 1 can (15 oz) Kidney beans drained and rinsed, black beans are a good alternative.
  • 1 tbsp Chili powder adjust to taste for more heat.
  • 1 tsp Cumin adds depth to the flavor.
  • to taste Salt and pepper freshly ground is best.
  • 2 cups Fritos corn chips any corn chip can substitute.
  • 1 cup Shredded cheddar cheese use any favorite cheese.
  • As desired Optional toppings sour cream, green onions, jalapeños add flavor.

Equipment

  • Large Skillet

Method
 

  1. Step 1: Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
  2. Step 2: Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
  3. Step 3: Stir in the chopped cabbage, diced tomatoes (with juice), kidney beans, chili powder, cumin, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is wilted and tender.
  4. Step 4: Remove from heat and stir in half of the Fritos corn chips and half of the shredded cheddar cheese.
  5. Step 5: Top with the remaining Fritos and cheese. Cover and let it sit for a few minutes until the cheese is melted.
  6. Step 6: Serve hot, garnished with optional toppings if desired.

Notes

Store in an airtight container. Reheat on the stovetop or microwave. Can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.