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Garlic Butter Seafood Boil (Cajun Style Feast!)

Gather around the table with loved ones and enjoy a pot of steaming seafood filled with laughter and delicious memories. This Garlic Butter Seafood Boil is an easy yet flavorful experience perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Seafood Boil
  • 2 lb shrimp deveined with shells on
  • 1 lb crab legs
  • 1 lb mussels cleaned
  • 1 lb clams
  • 1 lb baby potatoes halved
  • 4 ears corn cut into thirds
  • 1 stick unsalted butter
  • 6 cloves garlic minced
  • 2 tbsp Cajun seasoning
  • 1 tbsp Old Bay seasoning
  • 1 whole lemon juiced
  • to taste salt and pepper
  • as needed water for boiling
For Garnish
  • to taste fresh parsley chopped

Equipment

  • Large Pot
  • Saucepan
  • Tongs

Method
 

  1. Step 1: In a large pot, bring water to a boil. Add the baby potatoes and cook for about 10 minutes until they are slightly tender.
  2. Step 2: Add the corn to the pot and continue cooking for an additional 5 minutes.
  3. Step 3: Stir in the crab legs, mussels, and clams. Cover the pot and cook for 5-7 minutes, or until the shellfish open up.
  4. Step 4: While the seafood is cooking, melt the butter in a separate saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  5. Step 5: Stir in the Cajun seasoning, Old Bay seasoning, and lemon juice. Mix everything together well.
  6. Step 6: Once the seafood and potatoes are cooked, drain the pot, reserving a little liquid if desired for later use.
  7. Step 7: Pour the garlic butter mixture over the seafood and vegetables, tossing to coat evenly. Season with salt and pepper to taste.
  8. Step 8: Serve hot, garnished with fresh parsley, and enjoy the delightful feast!

Notes

Store leftovers in an airtight container in the refrigerator for about 2-3 days. Reheat gently on the stove or in the microwave with a splash of water or broth to keep it moist.