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Hawaiian Roll French Toast Recipe (Sweet and Easy Breakfast!)

Hawaiian Roll French Toast

A delightful twist on classic French toast made with sweet, fluffy Hawaiian rolls, perfect for busy mornings or weekend brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Hawaiian Roll French Toast
  • 12 rolls Hawaiian rolls sliced in half
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter for cooking
For Serving
  • maple syrup
  • powdered sugar
  • fresh fruit (optional)

Equipment

  • Large Skillet
  • Mixing Bowl

Method
 

  1. Step 1: Slice the Hawaiian rolls in half to create little sandwiches.
  2. Step 2: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Step 3: Dip each Hawaiian roll into the egg mixture, coating both sides. Let them soak for a few seconds.
  4. Step 4: In a large skillet, melt the butter over medium heat.
  5. Step 5: Place the soaked rolls in the skillet and cook for about 3-4 minutes on each side until golden brown.
  6. Step 6: Remove the French toast from the skillet and serve hot, drizzled with maple syrup and sprinkled with powdered sugar.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the French toast for up to a month.