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Deliciously Moist Homemade Banana Bread Cake Recipe

Homemade Banana Bread Cake

Ah, the smell of freshly baked banana bread wafting through your home can instantly transport you to a cozy kitchen filled with love and warmth. It’s one of those comforting treats that reminds us of family gatherings and lazy Sunday mornings. Today, I'm thrilled to share with you my favorite recipe for homemade banana bread cake. It's easy, quick, and perfect for any occasion, whether you're treating yourself or sharing with friends!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread Cake
  • 3 large ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Equipment

  • Mixing Bowl
  • Loaf Pan or Cake Pan
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
  3. Step 3: Mix in the baking soda and a pinch of salt.
  4. Step 4: Stir in the sugar, beaten egg, and vanilla extract until everything is well mixed.
  5. Step 5: Gently fold in the flour until just incorporated.
  6. Step 6: Pour the batter into a greased 8-inch loaf pan or a cake pan.
  7. Step 7: Bake in the preheated oven for 60-65 minutes (for a loaf) or 30-35 minutes (for a cake) until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the banana bread cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Make sure your bananas are very ripe for the best flavor. Store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.