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Homemade Dark Chocolate Pudding Recipe (Creamy and Delicious!)

Homemade Dark Chocolate Pudding

There’s something so comforting about a bowl of creamy dark chocolate pudding. It takes me back to my childhood when my mom would whip up a batch after dinner, and we would eagerly wait for it to chill in the fridge. This recipe is not only easy but also a delightful treat that you can make in no time. You will definitely want to keep this one on hand for those sweet cravings!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 7 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dark Chocolate Pudding
  • 2 cups whole milk This is the base of our pudding, giving it that rich, creamy texture.
  • 0.5 cup granulated sugar Sweetness is essential, and this will balance the bitterness of the dark chocolate.
  • 0.33 cup unsweetened cocoa powder This adds that deep chocolate flavor we all love.
  • 0.25 cup cornstarch This is our thickening agent, making the pudding luxuriously smooth.
  • 0.5 teaspoon salt A little salt enhances the sweetness and flavor.
  • 4 oz dark chocolate chopped, use high-quality chocolate for the best taste.
  • 2 teaspoons vanilla extract This adds a hint of warmth and flavor.
Optional Toppings
  • Whipped cream
  • Chocolate shavings

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
  2. Step 2: Gradually add the whole milk to the dry mixture while whisking continuously to prevent lumps from forming.
  3. Step 3: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and starts to bubble, which should take about 5-7 minutes.
  4. Step 4: Once the pudding has thickened, remove it from the heat. Add the chopped dark chocolate and vanilla extract, stirring until the chocolate is completely melted and the mixture is smooth.
  5. Step 5: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
  6. Step 6: Once chilled, serve the dark chocolate pudding with a dollop of whipped cream and sprinkle with chocolate shavings if desired.

Notes

Your homemade dark chocolate pudding can be stored in the refrigerator for up to 4 days. Just make sure to keep it covered tightly to prevent it from absorbing any odors from the fridge!