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Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner Recipe

Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner

This Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner is not only a feast for the eyes but also a warm hug for the soul. You can whip this up in just about 30 minutes, making it a perfect weeknight meal or a delightful option for when friends drop by unexpectedly.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner
  • 1 lb smoked sausage sliced
  • 2 large sweet potatoes peeled and diced
  • 2 cups broccoli florets
  • 1 medium red bell pepper sliced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish (optional)

Equipment

  • Large Bowl
  • Large Baking Sheet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine the sliced sausage, diced sweet potatoes, broccoli florets, and sliced bell pepper.
  3. Step 3: In a separate small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, paprika, salt, and pepper.
  4. Step 4: Pour the honey garlic mixture over the sausage and vegetables, tossing everything to coat evenly.
  5. Step 5: Spread the mixture in a single layer on a large baking sheet lined with parchment paper.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is heated through, stirring halfway through the cooking time.
  7. Step 7: Remove from the oven and garnish with fresh parsley if desired. Serve warm.

Notes

Store any leftover Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or in the oven at 350°F (175°C) until heated through.