Go Back
Delicious Honey Pineapple Salmon Recipe (A Tropical Delight!)

Honey Pineapple Salmon

A delightful combination of sweet and savory flavors, this Honey Pineapple Salmon is easy to prepare and perfect for impressing guests or enjoying with family.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Pineapple Salmon
  • 4 fillets salmon the star of the dish
  • 1 cup fresh pineapple diced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)
  • Lime wedges for serving (optional)

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper. Whisk until well combined.
  3. Step 3: Place salmon fillets in a shallow dish and pour the marinade over them. Add the diced pineapple on top. Let marinate for at least 30 minutes.
  4. Step 4: Transfer the marinated salmon and pineapple to a baking dish. Bake for 15-20 minutes, or until salmon is cooked through.
  5. Step 5: Remove from the oven and garnish with fresh cilantro or parsley. Serve with lime wedges.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.