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Delicious Honey Roasted Sweet Potatoes Recipe

Honey Roasted Sweet Potatoes

This Honey Roasted Sweet Potatoes recipe is not only easy and quick but also brings a sense of nostalgia and warmth to any table. Trust me, you will want to make these often!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Roasted Sweet Potatoes
  • 4 medium sweet potatoes peeled and diced
  • 1/4 cup honey
  • 3 tbsp olive oil
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh rosemary chopped (optional)

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large bowl, combine the diced sweet potatoes, honey, olive oil, cinnamon, salt, and black pepper. Toss until well coated.
  3. Step 3: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Step 4: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and caramelized.
  5. Step 5: If using, sprinkle with fresh rosemary before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.