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Irresistible Amish Peanut Butter Cream Pie

A classic peanut butter pie that brings nostalgia to family gatherings. This easy and quick recipe promises to satisfy your sweet tooth and create memorable moments.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Filling
  • 1 cup creamy peanut butter Choose your favorite brand for the best flavor.
  • 1 cup powdered sugar Adds just the right amount of sweetness.
  • 8 oz cream cheese softened for rich, creamy texture.
  • 1 cup heavy cream Whipped to perfection for a fluffy filling.
  • 1 teaspoon vanilla extract A splash elevates the flavors.
  • 1/2 cup chocolate chips optional for topping.

Equipment

  • Mixing Bowl
  • Pie Dish
  • Mixer

Method
 

  1. Step 1: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat until smooth and well blended.
  2. Step 2: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Step 3: Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  4. Step 4: Pour the peanut butter cream filling into the pre-made pie crust, spreading it evenly.
  5. Step 5: If desired, sprinkle chocolate chips on top for garnish.
  6. Step 6: Refrigerate the pie for at least 4 hours or until set.
  7. Step 7: Slice and serve chilled. Enjoy!

Notes

Store leftovers in the fridge for up to 3 days. If making ahead of time, it keeps well in the fridge.