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Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken Recipe

Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken with Broccoli

There’s something truly special about a meal that brings everyone together at the table. This Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken with Broccoli is not only a feast for the eyes but also a burst of flavor that will make you feel right at home. It’s one of those recipes that reminds me of cozy family dinners, where laughter fills the air, and delicious aromas waft through the kitchen. Plus, it’s quick and easy to make, so you can whip it up on a busy weeknight or impress your friends at a weekend gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cowboy Butter Lemon Bowtie Chicken
  • 1 lb bowtie pasta the fun shape makes every bite delightful
  • 1 lb chicken breast cut into bite-sized pieces
  • 2 cups broccoli florets adding a splash of color and nutrients
  • 1/4 cup cowboy butter or regular butter mixed with garlic, herbs, and spices for a rich flavor
  • 2 tbsp lemon juice for brightness and zing
  • 1 whole lemon zest to enhance the lemony goodness
  • 1 tsp garlic powder because who doesn't love garlic?
  • 1 tsp onion powder a subtle sweetness that complements the dish
  • Salt and pepper to taste essential seasonings to elevate the flavors
  • Fresh parsley, chopped (for garnish) for a fresh touch
  • Grated Parmesan cheese (optional) because cheese makes everything better!

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Step 2: In the last 3 minutes of cooking the pasta, add the broccoli florets to the pot. Drain the pasta and broccoli together and set aside.
  3. Step 3: In a large skillet over medium-high heat, melt the cowboy butter. Add the chicken pieces and season them with garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  4. Step 4: Reduce the heat to medium. Add the cooked pasta and broccoli to the skillet with the chicken. Pour in the lemon juice and zest, and toss everything together. If the mixture seems dry, add a bit of the reserved pasta water until desired consistency is reached.
  5. Step 5: Remove from heat and garnish with fresh parsley and grated Parmesan cheese if desired. Serve immediately and enjoy this delicious meal!

Notes

Make sure to store leftovers in an airtight container in the fridge, where they'll last for up to 3 days. You can reheat it on the stove with a splash of water or in the microwave for a quick meal. If you want to keep it longer, consider freezing it! Just be sure to store it in a freezer-safe container, and it should stay good for about 2 months.