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Italian Drunken Noodles Pasta

Italian Drunken Noodles Pasta is a quick and easy dish bursting with flavor, perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Italian Drunken Noodles Pasta
  • 8 oz wide rice noodles
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp red pepper flakes
  • 1 cup bell pepper sliced
  • 1 cup zucchini sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cooked Italian sausage sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup white wine
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste
  • Grated Parmesan cheese for serving

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the rice noodles according to package instructions. Once cooked, drain them and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Step 3: Toss in the sliced bell pepper and zucchini. Cook them until they are tender, which should take about 5 minutes.
  4. Step 4: Stir in the cherry tomatoes and cooked Italian sausage, cooking for an additional 3-4 minutes until everything is heated through.
  5. Step 5: Pour in the white wine, soy sauce, and balsamic vinegar. Stir to combine and let it simmer for 2-3 minutes.
  6. Step 6: Add the cooked rice noodles to the skillet, tossing everything together so the noodles are well-coated with the sauce and mixed with the vegetables. Season with salt and pepper to taste.
  7. Step 7: Remove the skillet from heat and gently mix in the chopped basil.
  8. Step 8: Serve immediately, topped with a generous sprinkle of grated Parmesan cheese. Enjoy your Italian Drunken Noodles Pasta!

Notes

If you happen to have leftovers, store them in an airtight container in the refrigerator for about 3-4 days. When reheating, add a splash of water or extra olive oil to bring back some moisture.