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Delightful Jell-O Orange Creamsicle Cheesecake Cups Recipe

Jell-O Orange Creamsicle Cheesecake Cups

There's something magical about the combination of orange and cream that takes us back to childhood summers. These Jell-O Orange Creamsicle Cheesecake Cups are not only a nostalgic trip down memory lane but also incredibly easy and quick to whip up.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs The perfect base for our cheesecake cups.
  • 1/4 cup granulated sugar Sweetens the crust just right.
  • 1/2 cup unsalted butter Melted, binds the crust together beautifully.
For the Cheesecake Filling
  • 8 oz cream cheese Softened, this is the heart of your cheesecake filling!
  • 1/2 cup granulated sugar For the cheesecake filling, adding sweetness.
  • 1 tsp vanilla extract A splash of flavor.
  • 1 cup heavy whipping cream For that luscious, creamy texture.
  • 1/4 cup powdered sugar Helps in stabilizing the whipped cream.
  • 1/2 cup orange-flavored gelatin The star ingredient for that cheerful orange flavor.
  • 1/2 cup boiling water To dissolve the gelatin.
  • 1/2 cup cold water To cool down the gelatin mixture.
For Topping
  • whipped cream
  • orange slices and zest

Method
 

  1. Step 1: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of serving cups or dessert glasses to form an even layer. Set aside.
  2. Step 2: In a small bowl, dissolve the orange-flavored gelatin in boiling water. Stir until completely dissolved. Add cold water to the gelatin mixture and mix well. Set aside to cool slightly.
  3. Step 3: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add vanilla extract and mix until combined. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Slowly add the cooled orange gelatin mixture to the cheesecake filling, folding gently until everything is blended.
  4. Step 4: Spoon the cheesecake filling over the graham cracker crust in each cup, filling them about 3/4 full. Cover and refrigerate for at least 4 hours, or until set.
  5. Step 5: Before serving, top each cheesecake cup with whipped cream, orange slices, and a sprinkle of orange zest for garnish. Enjoy!

Notes

These delightful cheesecake cups can be stored in the refrigerator for up to 5 days. Make sure to cover them well to keep them fresh. They also freeze well! Just thaw in the fridge overnight before serving.