Long Island Iced Coffee

There’s something truly delightful about a well-crafted cocktail that brings a smile to your face and a little warmth to your heart. The Long Island Iced Coffee is one of those drinks that feels like a cozy hug in a glass. It's a fantastic blend of coffee and spirits, perfect for a sunny afternoon or a fun night in with friends.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Cocktail, Drink

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Long Island Iced Coffee

1 oz vodka The backbone of your cocktail, adding a smooth kick.
1 oz rum A bit of sweetness and depth to the flavor.
1 oz gin A touch of botanical notes for complexity.
1 oz triple sec For a hint of orange sweetness that balances everything.
2 oz coffee Use your favorite brew for a rich, robust flavor.
1 oz simple syrup To sweeten things up just right.
1 oz cream optional
Ice
Lemon wedge for garnish

Equipment

Tall Glass
Shaker
Strainer

Method

Step 1: Fill a tall glass with ice cubes to keep your drink chilled.
Step 2: In a shaker, combine the vodka, rum, gin, and triple sec. Shake well to mix the spirits thoroughly.
Step 3: Pour the coffee into the shaker with the spirits and add the simple syrup. Shake again to combine all the ingredients.
Step 4: Strain the mixture into the prepared glass filled with ice.
Step 5: If you prefer a creamier drink, slowly pour the cream over the top of the drink so it creates a nice layer.
Step 6: Add a lemon wedge on the rim of the glass for garnish.
Step 7: Stir gently before drinking to mix the layers if you added cream. Enjoy your refreshing Long Island Iced Coffee!

Notes

This drink is best enjoyed fresh, but if you have leftovers, you can store it in the refrigerator for up to a day. Just remember to give it a good stir before serving again, as the ingredients may separate.