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Delightful Mini Cannoli Cups Recipe

Mini Cannoli Cups

These Mini Cannoli Cups are a sweet reminder of family gatherings and joyful celebrations, incredibly easy to whip up and perfect for impressing friends and family.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 15 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Cannoli Filling
  • 1 package mini phyllo cups 15 cups
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios for garnish
  • Extra powdered sugar for dusting

Equipment

  • Medium bowl
  • Spoon or Piping Bag
  • Refrigerator

Method
 

  1. Step 1: In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and well combined.
  2. Step 2: Gently fold in the mini chocolate chips into the cheese mixture.
  3. Step 3: Using a spoon or a piping bag, fill each mini phyllo cup with the cannoli filling.
  4. Step 4: Sprinkle the tops with chopped pistachios for added crunch and flavor.
  5. Step 5: Place the filled mini cannoli cups in the refrigerator for at least 30 minutes to set.
  6. Step 6: Just before serving, dust the tops with additional powdered sugar for a sweet finish.

Notes

These tasty treats can be stored in the refrigerator for up to 2 days. Just keep them in an airtight container to maintain their freshness.