Go Back
Deliciously Easy Mint Oreo Bark Recipe

Mint Oreo Bark

A delightful blend of creamy white chocolate and the iconic minty crunch of Mint Oreos, this easy treat captures the spirit of the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 14 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mint Oreo Bark
  • 1 package Mint Oreo cookies about 14 cookies
  • 12 oz white chocolate chips
  • 1/2 tsp peppermint extract
  • 1/4 cup crushed peppermint candies optional, for garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl
  • Rolling Pin
  • Spatula

Method
 

  1. Step 1: Line a baking sheet with parchment paper or a silicone baking mat.
  2. Step 2: Place Mint Oreo cookies in a resealable plastic bag and crush them into small pieces.
  3. Step 3: In a microwave-safe bowl, combine white chocolate chips and peppermint extract. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
  4. Step 4: Gently fold the crushed Mint Oreos into the melted white chocolate.
  5. Step 5: Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
  6. Step 6: Sprinkle crushed peppermint candies on top, if desired.
  7. Step 7: Chill in the refrigerator for about 1 hour or until set.
  8. Step 8: Once set, remove from the refrigerator and break into pieces.
  9. Step 9: Serve immediately or store in an airtight container at room temperature.

Notes

Store in an airtight container at room temperature for about a week. You can freeze it for up to 3 months.