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Delicious Molasses Cream Pie Cookies Recipe

Molasses Cream Pie Cookies

There’s something truly special about the aroma of cookies baking in the oven, isn’t there? The warmth and sweetness of Molasses Cream Pie Cookies bring back fond memories of cozy kitchens and happy gatherings. These cookies are not only easy to make; they also deliver a delightful flavor that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheets
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Step 2: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Step 3: Beat in the molasses, egg, and vanilla extract until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Step 6: Scoop tablespoon-sized amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  7. Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  8. Step 8: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  9. Step 9: Once cooled, enjoy your delicious Molasses Cream Pie Cookies with a glass of milk or your favorite beverage!

Notes

These cookies are best stored in an airtight container at room temperature, where they will stay fresh for about a week. For longer storage, you can freeze them for up to three months. Just let them thaw at room temperature before enjoying!