Ingredients
Method
- Step 1: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Step 2: Stir in the vanilla extract and mix well.
- Step 3: Gently fold in the whipped topping until fully combined.
- Step 4: Add the sliced strawberries to the cream cheese mixture and stir until evenly distributed.
- Step 5: Pour the mixture into the graham cracker crust, spreading it evenly.
- Step 6: Refrigerate the dessert for at least 2 hours or until set.
- Step 7: Before serving, garnish with extra strawberries if desired.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Cover tightly to keep it fresh.
