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Easy One Pan Sausage, Green Beans, and Potatoes Recipe

One Pan Sausage, Green Beans, and Potatoes

This hearty, home-cooked meal combines savory smoked sausage, tender baby potatoes, and fresh green beans for a comforting and quick dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the One Pan Dish
  • 1 lb smoked sausage sliced
  • 1 lb baby potatoes halved
  • 1 lb fresh green beans trimmed
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Mixing Bowl
  • Large Baking Sheet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the sliced sausage, halved baby potatoes, and trimmed green beans.
  3. Step 3: Drizzle the olive oil over the mixture, then sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss until everything is evenly coated.
  4. Step 4: Spread the mixture out in a single layer on a large baking sheet.
  5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is browned, stirring halfway through cooking.
  6. Step 6: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven.