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Easy Oven Roasted Zucchini Recipe

Oven Roasted Zucchini

Ah, the sweet smell of roasted vegetables wafting through your kitchen! There’s something so comforting about the simple act of preparing fresh vegetables, especially when you know they will turn into a delicious side dish. Today, I'm excited to share my recipe for Oven Roasted Zucchini. It’s not only quick and easy but also a delightful way to enjoy this versatile veggie.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Zucchini
  • 4 medium zucchinis Fresh and firm zucchinis are best for roasting.
  • 2 tbsp olive oil This adds flavor and helps the zucchini roast nicely.
  • 1 tsp garlic powder A must for a savory kick!
  • 1 tsp onion powder It enhances the overall flavor.
  • 1 tsp Italian seasoning This brings a lovely herby aroma.
Optional Toppings
  • 1 cup grated Parmesan cheese Adds a rich, cheesy finish.
  • Fresh parsley for garnish

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash the zucchinis and cut off the ends. Slice them into 1/4-inch thick rounds or half-moons.
  3. Step 3: In a large bowl, combine the sliced zucchinis, olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until the zucchini is evenly coated.
  4. Step 4: Spread the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper.
  5. Step 5: Roast in the preheated oven for about 20-25 minutes, or until the zucchinis are tender and lightly browned. Flip them halfway through for even cooking.
  6. Step 6: If desired, sprinkle grated Parmesan cheese on top during the last 5 minutes of roasting.
  7. Step 7: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired.
  8. Step 8: Serve warm as a side dish or enjoy as a healthy snack!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to regain their crispy texture!